If you’re in the mood for a delicious vegan croissant in NYC, you’ll want to head to one of the many bakeries in NYC that specialize in these flaky, buttery pastries. There are a few things to keep in mind when choosing a bakery.
First, make sure the bakery uses vegan butter. Many bakeries use regular butter, which contains milk products.
Second, ask about the type of flour used. Some bakeries use bleached flour, which is not ideal from a health standpoint.
Finally, check to see if the croissants are made with organic ingredients. While not strictly necessary, it’s always nice to support businesses that use organic ingredients when possible. With these guidelines in mind, you’re sure to find the perfect vegan croissant in NYC!
Terms of Endearment
135 Metropolitan Ave
Brooklyn, NY 11249
Commissary at Confectionery
440 E. 9th St
New York, New York
Delice & Sarrasin
20 Christopher Street
New York, NY 10014
